While I was in Moscow visiting Alena I also tried to learn some Russian cuisine or at least pretend to. While it seems quite difficult to get the exact type of cheese that was used to make these pancakes, they however, still taste quite delicious with sour cream and jam – right now, its plum season, so I actually eat them with plum jam.
Here I write up a recipe that is somewhat similar, however, as it appears we can not get the exact type of ingredients back home in Germany – so it requires some trying out.
Continue reading Moscow breakfast with (Bela)Russian pancakes